Amarone della Valpolicella DOCG


Situated in the hills of the northern part of Verona.

Grape varieties

50% Corvina Veronese
40% Rondinella
10% Molinara

The carefully selected grapes are put in small plastic crates and dried in ventilated rooms for about three month. When they reach the perfect grade of dryness they are pressed and fermented in temperature controlled stainless steel tanks. The fermentation lasts for about 30 days and develops high alcohol contents. After a period in concrete tanks, where it  undergoes Malolactic Fermentation, the wine is transferred to large oak casks of medium and large size for about three ears. After bottling the wine refines for at least 6 month.

Soil composition

Clay, calcareous.


Intense red colour with garnet flecks, typical aroma with hints of red fruit jam, spicy finish and full velvety body.

Food pairings

All rich style cousine, strongly flavoured meats, aged cheeses.

750 ml – Code: AMADB06GDO

1500 ml