Bardolino Villamura DOC

Area of Production

Vineyards in the hills of the east side of lake Garda.

Soil Composition

Morainic from glacial origin

Grapes

40% Corvina Veronese
40% Rondinella
20% Molinara

Vinification

Soft pressing with skin maceration for 4 days at controlled temperature.

Characteristics

Bright red in colour, with a fruit bouquet, is has a round, subtle flavour

Food matching

An ideal accompaniment for cured meats, first courses, and white meats.

750 ml – Code:  BARDB06VMU

1000 ml – Code:  BARDC06VMU

1500 ml – Code:  BARDD06VMU