ERFO – Prosecco DOC V.S.A.Q. BRUT

Area of production

Province of Treviso


100% Prosecco

Grapes are harvested around the middle of September and softly pressed; fermentation at controlled temperature, followed by the Charmat method.

Soil composition

Clay calcareous alluvial


Straw yellow in colour with light-green hues; Delicate fruit bouquet, reminiscent of wild apples and acacia flowers; dry, with subtle fruit and nut flavours.

Food pairings

Excellent as an aperitif, elegant companion to all sorts of appetizers and first courses.

Bottle size 750 ml – Code: PSPBB06ERF

Bottle size 200 ml – Code: PSPBP24ERK