Province of Treviso
Grapes are harvested around the middle of September and softly pressed; fermentation at controlled temperature, followed by the Charmat method.
Clay calcareous alluvial
Straw yellow in colour with light-green hues; Delicate fruit bouquet, reminiscent of wild apples and acacia flowers; dry, with subtle fruit and nut flavours.
Excellent as an aperitif, elegant companion to all sorts of appetizers and first courses.
Bottle size 750 ml – Code: PSPBB06ERF
Bottle size 200 ml – Code: PSPBP24ERK