Marzemino delle Venezie IGT

Area of production

Vineyards in the best areas of the Tre Venezie Region.

Soil Composition

Alluvial

Grapes

100% Marzemino

Vinification

Soft pressing with skin maceration for 6 days and fermentation at controlled temperature.

Characteristics

Bright red in colour with an intense bouquet reminiscent of violets, it is smooth and mellow on the palate.

Food matchings

An ideal accompaniment for rich pastas, porkbased entrées, and roast rabbit. Perfect with semi-aged cheeses.

Item Code – 750 ml MARVB06VMU