RADOLE Valpolicella Superiore DOC

Area of Production

Selected vineyards situated along the sunny high ridges of Verona.

Soil

Clay and limestone.

Grape Varieties

45% Corvina Veronese
30% Corvinone Veronese
20% Rondinella
5% Croatina

Vinification

Careful selection of the grapes is followed by soft pressing. The grapes undergo maceration at controlled temperatures for 10-12 days followed by malolactic fermentation. The wine is aged in large oak casks for 12-18 months, followed by bottle refinement for at least two months before release.

Characteristics

Beautifully intense red in colour. A bouquet with hints of red-berry fruit balanced with sweet spice notes. On the palate, the wine is bold and flavourful with optimal length.

Food Pairings

Ideal with full-flavoured pastas and game, grilled meats, speck, and well-aged cheeses.

Bottle size 750 ml – Code: VASRB06GDO