Recioto della Valpolicella DOC

Area of Production

Vines located in the hills north of Verona.

Soil composition

Clay and limestone

Grape Varieties

50% Corvina Veronese
40% Rondinella
10% Molinara

Grapes are carefully selected in the vineyard and harvested in small cases. The grapes are then dried in dry and well-ventilated rooms. Upon reaching the ideal state of dryness they are crushed and placed in stainless steel fermentation tanks. A slow fermentation extends through late in the spring and leaves just the right amount of residual sugar that sets this wine apart. The wine is then aged in large oak casks for only six months and then in bottle for another two months before release.


Red in colour with violet reflections. A bouquet of rich ripe fruit. Pleasantly sweet, round flavours on the palate.

Food Pairings

Ideal with desserts like almond torte, short-crust pastries, and biscotti.

Bottle size 500ml – Code RECRH06GDO