REIUS Amarone della Valpolicella Classico DOC


Situated in the hills of the northern part of Verona.

Grape varieties

50% Corvina Veronese
30% Corvinone,
15% Rondinella,
5% Cabernet

The carefully selected grapes are put in small plastic crates and dried in ventilated rooms for about three month. When they reach the perfect grade of dryness they are pressed and fermented in temperature controlled stainless steel tanks. The fermentation lasts for about 30 days to develop the optimal level of alcohol. After a period in concrete tanks, where it undergoes Malolactic Fermentation, the wine is transferred to oak casks of medium and large size for about three years. After bottling the wine refines for at least 6 month.


Clay, calcareous.


Intense red in colour with shades of garnet; alluring aromas of red fruit jam; full, velvety body and hints of spice on the finish.

Food pairings

All rich style cousine, strongly flavoured meats, aged cheeses.


750 ml – code:AMASB06SRT

1500 ml – code: AMASS01SRT

3000 ml – code: AMASZ01SRT

5000 ml- code: AMASV01SRT