Soave Villamura DOC

Appellation

Denominazione di origine controllata

Area of production

Vineyards in the hilly region north-east of Verona.

Soil Composition

Clay-alluvial.

Grapes

90% Garganega
10% Trebbiano di Soave

Vinification

Soft pressing with must fermentation at controlled temperature.

Characteristics

Pale straw in colour, with a delicate fruit bouquet, it has a fresh, subtle flavour.

Food matching

An ideal accompaniment for appetizers, light first courses with fish. Serve at 12°C.

750 ml – Code: SOADB06VMU

1000 ml – Code: SOADC06VMU

1500 ml – Code: SOADD06VMU