Valpolicella Classico Superiore “Vigneti di Montegradella” DOC

Area of production

“Montegradella” estate situated in the Classico area of the hills in northern Verona.


45% Corvina Veronese
30% Corvinone
20% Rondinella
5% Croatina

Selection of the best grape bunches coming from the “Montegradella” vineyard estate. Soft pressing with skin maceration for 8 – 10 days at controlled temperature. After pressing, 10-20% of the must is immediately extracted to obtain optimal skin concentration for the maceration, increasing colour and tannins. After the wine has been racked and undergone malolactic fermentation, it is aged for 18-24 month in traditional tanks and large oak casks. It then receives a minimum of 4 month of bottle refinement before release.

Soil composition

Clay, calcareous.


Intense ruby in colour; ripe fruit aromas with notes of cassis, plum and herbs; medium to full bodied with juicy fruit lavours, supple tannins, and a lingering finish.

Food pairings

Flavoured pasta dishes, aged cheese, roasted red meats.

Bottle size 750 ml – Code: VAMGB06SRT

Bottle size 1500 ml – Code: VAMGS01SRT

Bottle size 1500 ml- Code: VAMGS01SRT