“Montegradella” estate situated in the Classico area of the hills in northern Verona.
45% Corvina Veronese
Selection of the best grape bunches coming from the “Montegradella” vineyard estate. Soft pressing with skin maceration for 8 – 10 days at controlled temperature. After pressing, 10-20% of the must is immediately extracted to obtain optimal skin concentration for the maceration, increasing colour and tannins. After the wine has been racked and undergone malolactic fermentation, it is aged for 18-24 month in traditional tanks and large oak casks. It then receives a minimum of 4 month of bottle refinement before release.
Intense ruby in colour; ripe fruit aromas with notes of cassis, plum and herbs; medium to full bodied with juicy fruit lavours, supple tannins, and a lingering finish.
Flavoured pasta dishes, aged cheese, roasted red meats.
Bottle size 750 ml – Code: VAMGB06SRT
Bottle size 1500 ml – Code: VAMGS01SRT
Bottle size 1500 ml- Code: VAMGS01SRT