Vineyards situated in the hills of the Valpolicella Classico area north of Verona.
45% Corvina Veronese
Soft pressing with skin maceration for 8–10 days at controlled temperature. Aging for 3 months in large oak casks and stainless steel tanks.
Ruby red colour; delicate fruit aromas; well balanced and supple, with black-fruit flavours.
Flavourful pasta dishes, roasted and red meats.
Bottle size 750 ml – Code:VALCB06SRT
Bottle size 375 ml – Code:VALCM12SRT