Valpolicella Classico DOC

Area of production

Vineyards situated in the hills of the Valpolicella Classico area north of Verona.


45% Corvina Veronese
30% Corvinone
20% Rondinella
5% Croatina

Soft pressing with skin maceration for 8–10 days at controlled temperature. Aging for 3 months in large oak casks and stainless steel tanks.

Soil composition

Clay, calcareous.


Ruby red colour; delicate fruit aromas; well balanced and supple, with black-fruit flavours.

Food pairings

Flavourful pasta dishes, roasted and red meats.

Bottle size 750 ml – Code:VALCB06SRT

Bottle size 375 ml – Code:VALCM12SRT