amarone

Amarone della Valpolicella DOCG

provenienza

Area of production

Situated in the hills of the northern part of Verona.

uvaggio

Grapes

50% Corvina Veronese
30% Corvinone
15% Rondinella
5% Cabernet

abbinamenti

Food pairings

All rich style cousine, strongly flavoured meats, aged cheeses.

terreno

Soil composition

Clay and limestone

degustazione

Tasting Notes

Intense red colour with garnet flecks, typical aroma with hints of red fruit jam, spicy finish and full velvety body.

formati

Bottle size

750 ml - Code AMADB06GDO
1500 ml - Code AMASS01GDO

Description
The carefully selected grapes are put in small plastic crates and dried in ventilated rooms for about three month. When they reach the perfect grade of dryness they are pressed and fermented in temperature controlled stainless steel tanks. The fermentation lasts for about 30 days and develops high alcohol contents.After a period in concrete tanks, where it undergoes. Malolactic Fermentation, the wine is transferred to large oak casks of medium and large size for about three years. After bottling the wine refines for at least 6 month.
condividere-accogliere
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Recioto della Valpolicella DOCG