ARNEA Soave DOC BRUT
Area of production
Extremely careful fruit selection from vineyards within the Soave Doc in the Colognola ai Colli Area.
Grapes
100% Garganega
Food pairings
Perfect as an aperitif and as accompaniment to light dishes, especially fish.
Soil composition
Calcareous Alluvial
Tasting Notes
Fine and persistent bubbles with complex aromas of nearly ripe apples, bread crust and a touch of vanilla. Dry to the palate, full with a long finish.
Bottle size
750 ml - Code SPSOB06ARN
Description
After the first fermentation, of which 30% is in wood, the cuvée is prepared and the second fermentation takes place. This stage takes over three months at a controlled temperature of 15° C in order to obtain a fine and persistent perlage. A short bottle ageing will complete the process and the wine is ready to be enjoyed.
