Intense ruby with garnet hues; deep aromas of ripe fruit, complemented by notes of spice, clove and green pepper, that develop over time. Well structured with supple tannins and refreshing acidity; a lingering finish.
750 ml - Code BCNSB06SRT
The grapes are harvested only after having achieved the perfect ripeness and are then softly pressed and macerated in stainless steel for about 7 days. Fermentation temperature is kept low to preserve all the fruit aromas. The wine is then aged for several month and then in bottle for at least 2 month.