This wine is crafted only in the best vintages. The winemaking technique is similar to the tuscan “Governo” and consists in saving a batch of harvested grape and allowing them to partially dry. The half dried grapes are added to the fermenting must giving the yeast a new source of sugar to enliven the batch. Malolactic fermentation takes place during 3-4 month of maturing in concrete tanks followed by barrel aging in medium size and small oaks casks for 24-30 month. After the bottling the wine refines in the bottle at least 6 month prior to release.