ERFO Prosecco DOC BRUT
Area of production
Province of Treviso
Grapes
100% Prosecco
Food pairings
Excellent as an aperitif, elegant companion to all sorts of appetizers and first courses.
Soil composition
Clay calcareous alluvial
Tasting Notes
Straw yellow in colour with light-green hues; Delicate fruit bouquet, reminiscent of wild apples and acacia flowers; dry, with subtle fruit and nut flavours.
Bottle size
750 ml - Code PSPBB06ERF
200 ml - Code PSPBP24ERK
Description
Grapes are harvested around the middle of September and softly pressed; fermentation at controlled temperature, followed by the Charmat method.
