regolo-valpolicella

Regolo Valpolicella Ripasso Superiore DOC

provenienza

Area of production

Vineyard situated in the hills of the Valpolicella area north of Verona.

uvaggio

Grapes

55% Corvina Verones
25% Corvinone
15% Rondinella
5% Croatina

abbinamenti

Food pairings

Hearty cuisine, game, roasted meats, and aged cheeses.

terreno

Soil composition

Clay-calcareous.

degustazione

Tasting Notes

Ruby red colour with garnet hues; intense and persistent aromas; on the palate, full bodied, dry and velvety, with black-cherry flavour and dried fruit on the lingering finish.

formati

Bottle size

750 ml - Code RERIB06SRT
1500 ml - Code RERIS01SRT

Description
Selection in the vineyard of the best grape bunches. The grapes are subsequently pressed gently and this is followed by a skin maceration at low temperature for 8-10 days. The wine then undergoes a unique “secondary fermentation” on Amarone pomace in February, imparting the aromas and flavours of Amarone’s dried fruit. The wine is aged for 18 to 24 month in medium and large size- oak casks and then refines for at least 6 months in the bottle prior to release.
condividere-accogliere
Next Crus

CENT’ANNI Rosso Veronese IGT

Previous Crus

MARANI Bianco Veronese IGT