REIUS Amarone della Valpolicella Classico DOCG


Area of production

Situated in the hills of the northern part of Verona.



50% Corvina Veronese
30% Corvinone
15% Rondinella
5% Other native grape varieties


Food pairings

All rich style cousine, strongly flavoured meats, aged cheeses.


Soil composition

Clay and limestone.


Tasting Notes

Intense red in colour with shades of garnet; alluring aromas of red fruit jam; full, velvety body and hints of spice on the finish.


Bottle size

750 ml - Code AMASB06SRT
1500 ml - Code AMASS01SRT
3000 ml - Code AMASZ01SRT
5000 ml - Code AMASV01SRT

The carefully selected grapes are put in small plastic crates and dried in ventilated rooms for about three month. When they reach the perfect grade of dryness they are pressed and fermented in temperature controlled stainless steel tanks. The fermentation lasts for about 30 days to develop the optimal level of alcohol. After a period in concrete tanks, where it undergoes Malolactic Fermentation, the wine is transferred to oak casks of medium and large size for about three years. After bottling the wine refines for at least 6 month.
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