Valpolicella Classico DOC
Area of production
Vineyards situated in the hills of the Valpolicella Classico area north of Verona.
Grapes
45% Corvina Veronese
30% Corvinone
20% Rondinella
5% Croatina
Food pairings
Flavourful pasta dishes, roasted and red meats.
Soil composition
Clay, calcareous.
Tasting Notes
Ruby red colour; delicate fruit aromas; well balanced and supple, with black-fruit flavours.
Bottle size
750 ml - Code VALCB06SRT
Description
Soft pressing with skin maceration for 8–10 days at controlled temperature. Aging for 3 months in large oak casks and stainless steel tanks.
