Valpolicella DOC
Area of production
Vineyards situated in the hilly region north of Verona.
Grapes
50% Corvina Veronese
30% Corvinone
20% Rondinella
5% Croatina
Food pairings
An ideal accompaniment for mildly flavoured pastas, sauced white meats, or grilled red meats, as well as flavourful fish like eel.
Soil composition
Clay, calcareous.
Tasting Notes
Bright red in colour, subtly perfumed with pleasing aromas, it is dry and smooth on the palate.
Bottle size
250 ml - Code VALDQ24SAR
Description
Soft pressing with skin maceration and fermentation for 5-6 days at controlled temperature.
