VERNUS Recioto di Soave DOCG
Area of production
Situated in the hills of the north-east of Verona.
Grapes
90% Garganega
10% Trebbiano di Soave
Food pairings
Ideal at the end of the meal with aged cheeses, rich pastries, or simply enjoyed on its own.
Soil composition
Calcareous, alluvial.
Tasting Notes
Gold-straw in colour; a rich, seductive bouquet of quince, apricot, and dried figs; full bodied on the palate with unctuous notes of apricots, almonds, caramel and and a hint of spice.
Bottle size
750 ml - Code AMASB06CBR
Description
The grapes are carefully selected, dried until February and afterwards carefully pressed with the addiction of selected yeasts. The wine is then barrel fermented in new barriques at controlled temperature and left on its yeasts for 12 month.
