VALDIMEZZO Valpolicella RIPASSO Superiore DOC


Area of production

Selected vineyards in the sunny Veronese hills.



55% Corvina
25% Corvinone
15% Rondinella
5% Croatina


Food pairings

A great dinner wine that pairs well with savoury pastas, game and red meats either roasted or grilled, and well-aged cheeses.


Soil composition

Clay and limestone


Tasting Notes

Deep shades of vivid garnet in colour. A noteworthy bouquet with aromas of red berries crossing over to ripe cherry. Elegantly round and full bodied.


Bottle size

750 ml - Code VASVB06GDO
1500 ml - Code VASVS01GDO

Vineyard selection of the best grape bunches. The grapes are subsequently pressed gently, followed by skin maceration at low temperature for 8-10 days. The fresh wine then goes through the unique “ripasso” process, wherein it is passed through the must of Amarone in February. This second maceration promotes the extraction both of tannins, which give this wine its longevity, and of the rich dried-fruit aromatics of Amarone. After malolactic fermentation, maturation takes place for between 18-24 months in medium and large-size oak casks. Finally the wine is refined for at least 6 months in bottle prior to release.

Awards & Prizes

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Kay Corvina Rosso Veronese IGT