valpolicella

Valpolicella DOC

provenienza

Area of production

Vineyards situated in the hilly region north of Verona.

uvaggio

Grapes

50% Corvina Veronese
30% Corvinone
20% Rondinella
5% Croatina

abbinamenti

Food pairings

An ideal accompaniment for mildly flavoured pastas, sauced white meats, or grilled red meats, as well as flavourful fish like eel.

terreno

Soil composition

Clay, calcareous.

degustazione

Tasting Notes

Bright red in colour, subtly perfumed with pleasing aromas, it is dry and smooth on the palate.

formati

Bottle size

250 ml - Code VALDQ24SAR

Description
Soft pressing with skin maceration and fermentation for 5-6 days at controlled temperature.
condividere-accogliere
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